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Export 22 ingredients for grocery delivery
Step 1
firstly, in a large kadai heat 2 tbsp ghee and roast 2 tbsp cashew, 2 tbsp raisins and 2 tbsp almond.
Step 2
roast on low flame until it turns golden brown. keep aside.
Step 3
in the same ghee, add 1 bay leaf, ½ inch cinnamon, 4 cloves, 2 pods cardamom and ½ tsp shah jeera.
Step 4
saute on low flame until the spices turn aromatic.
Step 5
now add ½ onion and ½ tsp ginger garlic paste.
Step 6
saute until onions turn golden brown.
Step 7
further, add ½ carrot, ½ potato and 2 tbsp peas.
Step 8
saute for 3 minutes or until vegetables are cooked well.
Step 9
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala. saute on low flame until spices turn aromatic.
Step 10
furthermore, add 2 tbsp saffron milk and mix well.
Step 11
add in 3 cup cooked rice and ¾ tsp salt.
Step 12
mix gently making sure everything is well combined.
Step 13
cover and simmer for 3 minutes or until flavours are well absorbed.
Step 14
now add fried nuts, 2 tbsp coriander, 2 tbsp mint and 1 tsp lemon juice.
Step 15
mix gently making sure everything is well combined.
Step 16
finally, shahi pulao recipe is ready to be served with a curry of your choice.