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Step 1
Place cool water into a medium-sized saucepan
Step 2
Sprinkle agar agar powder over the water and let it absorb for 5 minutes
Step 3
Bring the mixture to a simmer and cook for 2-3 minutes stirring constantly with a spatula
Step 4
Sprinkle in your sugar and continue cooking for another 2-3 minutes
Step 5
Remove from the heat and add in candy flavoring and citric acid
Step 6
Pour the mixture into a heatproof, glass dish that has been lightly oiled to prevent sticking
Step 7
Add a few drops of liquid food coloring on top and swirl with a toothpick. You can blend fully or leave it streaked
Step 8
Place the container into the fridge for 2-3 hours until set
Step 9
Remove the set gummy from the container and cut into crystal shapes using a sharp knife
Step 10
Place the crystal gummies onto a parchment covered cookie sheet and let dry at room temperature for 2-3 days until a hard crust forms on the outside