Step 1

Arrange your keto gummy worms mold on a cookie sheet for an easy transfer to the refrigerator.

Step 2

Add one of the sugar-free jello flavors, gelatin, and vitamin C powder to a small microwave safe dish.

Step 3

Stir the powders until they are well blended and then add 3 tablespoons of room temperature water to the powder.

Step 4

Stir until a thick paste is formed while you microwave the other 3 tablespoons of water for about 20-30 seconds.

Step 5

Pour the hot water over the gelatin mix and stir until the gel dissolves in the warm liquid.

Step 6

Microwave again as needed to get any remaining gelatin lumps out.

Step 7

If you want to make them multi-colored, repeat steps 1 – 6 with a second sugar-free jello flavor/color and then go to step 8.

Step 8

Use the squeeze dropper(s) to quickly add the keto gummy worms mix to the gummy worm molds

Step 9

For dual colors, squeeze one color on one end of the mold while squeezing the other color at the other end of the gummy worm mold.

Step 10

If the mixture starts getting too thick and sticky, simply microwave the gel mixture for a few seconds until it is thin enough to continue.

Step 11

When finished, place the entire cookie sheet in the refrigerator to cool. Alternatively, if the room is cool, you can let the keto gummy worms set on the counter.

Step 12

Once completely cooled, pop them out of the mold and store the extras in the refrigerator.