Step 1

Place the ground beef in a large skillet over medium-high heat. Add the garlic and ginger paste. Season with the Chili Salt and Seoul BBQ Salt, if using. Or the applicable substitutions.

Step 2

Brown the meat, breaking up into small pieces as it cooks.

Step 3

Drain off the excess fat.

Step 4

Add in the soy sauces, chili paste, and sesame oil.

Step 5

Let cook over medium-low heat for another 2-3 minutes, stirring to coat all the beef.

Step 6

Serve over hot steamed rice and garnish with sesame seeds and green onions.