Korean Style Pan-fried Pork Belly – Spice the Plate
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Prep Time: 30
Cook Time: 10
Total: 40
Servings: 2
Author : Spice the Plate
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.
Step 2
Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
Step 3
Pan fry for about 4-5 minutes each side.
Step 4
Top with cilantro to serve.
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