Step 1

Rinse the potato slices under running water to wash the starch off the surface, drain well and dry with a paper towel.

Step 2

In a non-stick pan, add some oil and spread the potato slices in a single layer, cook the potato slices with low heat for about 3 minutes each side until crisp and browned, set aside (cook in batches, if needed).

Step 3

After removing the potato from the pan, add in the pork belly slices, sprinkle with some salt and black pepper, pan fry for about 5 minutes until cooked and browned, set aside the pork belly, drain most of the oil in the pan, leaving about 1 tablespoon worth.

Step 4

Toss in green pepper, ginger, garlic, dried chili pepper and peppercorn, stir fry for 2-3 minutes under medium-high heat until fragrant.

Step 5

Stir in the pork belly and potato slices and add soy sauce and sugar, stir fry for another 1-2 minutes and then remove from heat, plate and serve.