Step 1

Heat oil in a skillet over medium heat, stir in the ground pork, stir fry for 2-3 minutes or until changed color, remove from pan and set aside (leave oil in the pan).

Step 2

Sauté garlic until fragrant, then stir in green, red pepper and onion, stir fry for 1-2 minutes.

Step 3

Add the pork back into the pan, and toss in the Thai basil leaves.

Step 4

Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for a minute.

Step 5

Drizzle with lime juice and serve.