Kua Mee | Lao Stir Fry Noodles

Step 1

Rinse the noodle once then soak noodles for 30 mins in room temp water

Step 2

In a bowl, crack the eggs and add a pinch of salt and pepper, msg then whisk

Step 3

In a medium skillet, add oil and heat on high. Add egg mixture and cook until firm about 2-3 mins and slightly brown around the edges. Flip and cook for 1 min then plate and cut

Step 4

In a medium wok, heat oil and sugar then caramelize until lightly golden.

Step 5

Add the garlic and shallots and cook for about 30 seconds

Step 6

Add the water to stop the caramelization process

Step 7

Add in the soy sauce, seasoning sauce, oyster sauce, and fish sauce and bring it to a boil

Step 8

Add the soaked noodles and cook until most of the liquid has been soaked up by the noodles. Put it on a bowl to cool

Step 9

Let the noodles rest for 30 minutes then gently break apart the noodles. Add cilantro, green onions, bean sprouts and toss. Then top with egg and peppers