Lazy Tzatziki Dip

5% Greek yogurt

lemon

olive oil

garlic powder

tsp dried mint ((not fresh))

salt (to taste)

tbs milk ((to thin it out))

Whisk together all of the ingredients until smooth. Taste and adjust seasonings if needed.

Optional (not shown): Add Sriracha to make this spicy!

How can you call this tzatziki sauce when it doesn’t have cucumber?

Wow is this good! I foresee making this often.

As suggested, I made this to go along with your Lemon Pepper Chicken Souvlakia.  It turned out great and people were not only using it with the souvlakia, but with anything else they could use to dip into it. I used 2% yogurt so it didn’t need the milk to thin it. I used red wine vinegar instead of lemon and fresh dill instead of mint. Will share and make again! Thank you!

lazy tzatziki dip

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Instructions

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