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Cook the ground beef in a large pot or skillet. Once cooked, remove beef from pan and discard grease. Wipe pot to remove excess grease.
Place pot back on stove and add 1 tbsp oil. Warm, and saute chopped onion over low-medium heat for 5 minutes.
Add garlic and spices and continue to cook 2 minutes or so. This allows the garlic to cook and the spices to toast and deepen their flavors.
To the pot, add the canned tomatoes, tomato sauce, water and green beans. I would start with two cups of water. If the stew becomes thicker than you prefer, add an additional cup of water at the end of cooking.
Cook for 30 minutes, until the fresh green beans are soft. (You can use frozen, but I would put them in after already cooking the stew for 15 minutes.)
Serve stew hot, over a 1 cup serving of the Path of Life Mediterranean Quinoa blend.