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Export 10 ingredients for grocery delivery
Step 1
Warm a large nonstick skillet over medium-high heat.
Step 2
Add 2 tablespoons of butter and allow it to become foamy.
Step 3
Place the seabass, fat side down, and cook for about 6 minutes until golden brown. Flip it and cook the skin side until crispy and golden.
Step 4
After removing the fish, melt 3 tablespoons of butter in the same pan. Add the minced shallots and garlic, cooking for 2 minutes until fragrant.
Step 5
Stir in the lemon juice, capers, salt, and herbs, letting the sauce thicken slightly.
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