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lemon & garlic baked chicken wings


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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4


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Step 1

Heat oven to 400 degrees. Line a baking sheet with foil and place wire rack on top. Set aside.

Step 2

Zest and juice one lemon into a large bowl, then add olive oil, salt, and pepper. Using a micro plane or small grater, grate garlic cloves into olive oil. Whisk all ingredients together.

Step 3

Add chicken wings and toss to coat thoroughly.

Step 4

Coat the cooking rack with cooking spray. Place chicken wings on the rack. Bake in oven for 30 minutes. Turn wings and continue to cook for 15 - 20 minutes until wings are golden brown and done. Turn wings over one last time and broil to get extra crispy skin.

Step 5

Zest and juice the second lemon. When the chicken comes out of the oven, drizzle with lemon juice, then sprinkle with zest and 1 teaspoon salt. Let cool, then serve.

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