Lemon & Herb Spiced Lined Fish

Name: Lemon & Herb Spiced Lined Fish
Ingredients: 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour); 500g small whole fish; 400g baby fennel, thinly sliced lengthwise; 150g leeks, thinly sliced lengthwise; 2 garlic cloves; 100g butter; 1 lemon, thinly sliced; salt and pepper to taste

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Ingredients

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1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)500 grams small whole fish400 grams baby fennel, thinly sliced lengthwise150 grams leeks, thinly sliced lengthwise2 garlic cloves100 grams butter1 lemon, thinly slicedsalt and pepper to taste

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Instructions

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Step 1

1 Preheat the oven to 180 °C. Line the inside of the fish with lemon and wrap with leek strips on the outside. Season the fish with half of the flavour sachet provided, add salt and pepper to taste.

Step 2

2 Place the fennel and butter inside the bag and lay the fish on top. Add remainder of the contents of the flavour sachet to the bag.

Step 3

3 Fold the bag to close, place on a baking tray and bake for 30 - 40 minutes, depending on the size of the fish. Remove the fish from the bag and spoon over sau