Step 1

Start bringing a large pot of water to a boil on the stovetop.

Step 2

While you wait, chop the potatoes into approximately 1-inch chunks and prepare the lemon juice, lemon zest and chopped rosemary.

Step 3

Once the water is boiling, add the potatoes and boil for 7 minutes.

Step 4

Drain and shake off excess water then let cool for 5-10 minutes. While you wait, preheat the oven to 400 F (200 C) and line a large baking tray with parchment paper.

Step 5

Add the potatoes and sprinkle/drizzle the rest of the ingredients over them. Use your hands or a spatula to mix well then evenly space the potatoes out on the tray in on layer. If you'd like to you place a few sprigs of rosemary around the pan along with some chopped pieces of the lemon.

Step 6

Roast for 30-35 minutes until tender and browned.

Step 7

Discard the rosemary sprigs and lemon from the pan and serve right away.