Step 1

Peel and chop the onion, saute for about 6 minutes in some olive oil until they become slighly caramelised and soft.

Step 2

Toast the walnuts on a dry pan until slightly browned.

Step 3

To a food processor add lentils, toasted walnuts, olive oil, sauteed onion, garlic and spices.

Step 4

Blend until smooth paste and rest in a fridge before serving for about 10 minutes. Enjoy!