Step 1

Chop or shred the chicken breast.

Step 2

Chop the dill pickles and the red onion, and chop the fresh dill.

Step 3

In a large mixing bowl, combine the plain nonfat Greek yogurt, light mayo, vinegar and ranch seasoning. Stir to combine.

Step 4

Add in the chopped pickles and red onion, followed by the shredded chicken breast.

Step 5

Garnish with the fresh dill. Taste for seasoning.