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lime sherbet
4.4
(8)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $1.65 /serving
Author : Amy Johnson
Ingredients
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Instructions
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Step 1
Zest and juice the lime(s).
Step 3
Combine zest and juice with the half and half, and sugar.
Step 5
Pour it all into ice cream maker and freeze according to preferred ice cream maker directions.
Step 7
When frozen thick, serve right away or transfer to plastic container and place in freezer until ready to serve.
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