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lime sherbet


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Servings: 4

Cost: $1.65 /serving


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Step 1

Zest and juice the lime(s).

Step 3

Combine zest and juice with the half and half, and sugar.

Step 5

Pour it all into ice cream maker and freeze according to preferred ice cream maker directions.

Step 7

When frozen thick, serve right away or transfer to plastic container and place in freezer until ready to serve.