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lime sherbet

5.0

(2)

www.acouplecooks.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 2

Cost: $5.14 /serving

Ingredients

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Instructions

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Step 1

Place the lime juice, lime zest, sugar and ice in a blender and blend until sugar is dissolved. Stir in the whole milk and food coloring.

Step 2

Pour the mixture into an ice cream maker and churn for 20 to 25 minutes, until the texture becomes frosty and creamy. Line a container with parchment paper and add the sherbet. Place it in the freezer and freeze for 2 hours to allow it to come to a scoopable texture. Store in a parchment lined sealed container for up to 1 week; allow to come to room temperature for about 10 minutes before scooping.