Spicy Louisiana Style Remoulade sauce recipe - perfect for crab cakes, as a dip for boiled shrimp, po' boy sandwiches, and Shrimp Remoulade.

Louisiana-Style Remoulade Sauce

mayonnaise

whole grain mustard (or dijon mustard)

ketchup

garlic (minced)

horseradish (or prepared horseradish)

lemon juice (ideally fresh)

capers (coarsely chopped)

parsley (coarsely chopped)

green onion (scallion) (coarsely chopped)

Cajun seasoning (or Creole seasoning (less spicy))

hot pepper sauce (such

Stir all ingredients together in a medium bowl until smooth. To allow flavors to meld, refrigerate for an hour or more. Serve.

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Remoulade Sauce is the perfect dipping sauce for crab cakes, boiled shrimp, fried fish, french fries, and appetizers like Fried Green Tomatoes and Bacon Wrapped Shrimp. And as a spread for po’ boy sandwiches, and dressing for Shrimp Remoulade.

Remoulade Sauce

louisiana-style remoulade sauce

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Marissa Stevens

Ingredients

Instructions

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