Step 1

Melt the butter in a skillet over medium heat.

Step 2

Add the peaches, brown sugar Swerve and cinnamon to the skillet, and stir to combine well. Saute until the peaches are a crisp tender.

Step 3

Preheat the oven to 350 degrees.

Step 4

Blend together the cream cheese, Swerve confectioners sugar substitute and vanilla extract.

Step 5

Let the peach mixture cool a bit.

Step 6

Fold the peaches into the cream cheese mixture.

Step 7

Place a line of the cream cheese peach filling down the center of each tortilla.

Step 8

Roll the tortillas closed over the filling, and place seam side down on a parchment lined baking sheet.

Step 9

Bake until lightly browned and crispy.

Step 10

Garnish with confectioner sugar substitute before serving.