Low Carb Keto Beef Kabobs

Step 1

Mix the marinade ingredients into a Ziplock bag then add the chopped steak pieces.

Step 2

Marinate the beef in the fridge for at least 4 - 12 hours for best results, a shorter marinate time will result in much less flavor.

Step 3

After the minimum 4 hours marinate time is up thread the beef and vegetables onto the kabob skewers, do not pack them on too tightly.

Step 4

Preheat a grill to medium-high heat

Step 5

Brush the grill grates with oil. Grill the kabobs directly over the heat turning occasionally and basting with remaining marinade for 5 to 10 minutes, or until they are cooked the way you like them.

Step 6

Turn on the broiler onto the high setting.

Step 7

Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet.

Step 8

Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked.