Step 1

Preheat the oven to 180 Celsius/350 Fahrenheit.

Step 2

Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture.

Step 3

Chop your chocolate and stir into the dough.

Step 4

Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (cira 1/2 cm thick).

Step 5

Bake for circa 13 minutes or until the edges are golden. The cookies are soft when straight out of the oven but firm up as they cool down.