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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350º Fahrenheit. Line a 12 cup muffin pan with paper liners.
Step 2
In a medium mixing bowl whisk together the coconut flour, sweetener, baking soda, poppy seeds and lemon zest.
Step 3
Whisk together the almond milk, avocado oil., eggs, and lemon juice in a separate mixing bowl.
Step 4
Pour the wet ingredient mixture into the dry ingredients and stir to blend. Spoon mixture into the prepared muffin pan, distributing it equally among the muffin cups.
Step 5
Bake for 20-23 minutes, or until the tops spring back when lightly touched or a toothpick inserted int the middle of the muffins comes out clean. Serve warm.
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