Low Carb Peaches and Cream Cobbler

Step 1

Preheat oven to 350°F. Grease a 9” square pan with butter.

Step 2

Mix the almond flour, sweetener, oat fiber, gelatin, baking powder, and salt in a bowl just until combined.

Step 3

Measure in the eggs, butter, and heavy cream, sour cream and extracts. Mix until smooth and pour into the prepared baking dish. Use a spatula to spread the batter over the bottom of the baking dish.

Step 4

In another bowl, use a hand mixer to whip the cream cheese, sour cream, heavy cream and sweetener until smooth. Mix in the vanilla extract and salt. Pour the cream mixture over the batter mixture. Use a knife or spatula to swirl the cream into the batter.

Step 5

Lay the thin slices of peaches over the top of the dish, distributing evenly. Pour the melted butter, if using, over the peaches.

Step 6

If using a glass or ceramic baking dish, bake for 40-42 minutes. If using a dark, metal pan, bake for 38-40 minutes. Do not overbake. The center should be slightly jiggly and may not brown as much as a traditional cobbler. Let cool for at least 7-8 minutes before serving.