Step 1

Cut off the top 1/4 of garlic bulbs and drizzle with olive oil.

Step 2

Make a tent with aluminum foil and roast in a 400F oven for 1 hour.

Step 3

Once garlic is cool, squeeze out roasted garlic cloves into a bowl and mash. Set aside.

Step 4

In a large saucepan, melt butter. Stir in heavy cream and chicken broth. Whisk in garlic.

Step 5

Bring to a boil, whisking frequently.

Step 6

Stir in cream cheese and parmesan. Let simmer for 8-10 minutes until thick.

Step 7

Season with freshly ground black pepper.

Step 8

Serve immediately.