Step 1

Heat oil until shimmering over medium heat in a wok or large skillet and add half the scallion greens. Sauté until crisp; remove and reserve.

Step 2

Add pork to the wok, break it up and sauté until cooked through. Add the soy sauce and sugar and stir everything together well to coat the pork. Continue to stir-fry until the meat looks glazed. Add the drained noodles, reserved raw scallion greens and fried scallion greens and toss to combine and heat noodles through. Serve garnished with hot pepper slices. SLURP UP!