Luxembourg Potato Fritters (Gromperekichelcher)

Step 1

Wash, peel and coarsely grate the potatoes

Step 2

Put them in a cloth to remove excess water by pressing it.

Step 3

Put them in a bowl

Step 4

chop the parsley, shallots, and onions and mix them in. Add the beaten eggs, Salt and pepper to taste and finally mix in the flour.

Step 5

heat the oil in a pan until very hot or you can use your deep fryer.

Step 6

Form the batter into flat cakes and fry them in the oil on both sides until golden brown.

Step 7

Remove and place on a paper towel to remove excess oil, serve warm