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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees
Step 2
Clean, wash & dry the trout.
Step 3
Sprinkle w/salt, pepper & flour.
Step 4
Melt butter in a pan & fry trout gently 2-3 minutes on ea side.
Step 5
Butter a roasting pan & place trout in it.
Step 6
Fry the finely chopped herbs in your frying pan, add the dry Riesling wine & pour this mixture on trout in the pan.
Step 7
Add fresh cream, season to taste w/pepper, salt & a pinch of paprika.
Step 8
Place stew pan in a hot oven. Cook for 15-20 minutes, basting the trout occasionally with the sauce
Step 9
Take the trout out & place on a hot plate.
Step 10
Cover trout w/sauce & serve with potato fritters for a real treat.
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