Step 1

Boil water in extra large stock pot and salt heavily. Add macaroni and cook until tender. Drain immediately and place under cold running water.

Step 2

Cut vegetables into small, even pieces. Can be done ahead of time if desired.

Step 3

Measure and stir dressing ingredients well.

Step 4

Add vegetables into dressing and stir well.

Step 5

Add pasta and stir well. Cover and chill for at least 2 hours, up to 48 hours.

Step 6

Stir before serving to keep salad moist and delicious!