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taco salad for a large crowd

4.7

(58)

www.tasteofhome.com
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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 13.5

Ingredients

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Instructions

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In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

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