Mango Salsa Recipe

Name: Mango Salsa Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 mangos; 1 serrano chile (remove the seeds if you want a milder salsa); 1 Mexican lime (Key lime); 1/4 cup water; 1 tsp salt

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mexicanfoodjournal.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Douglas Cullen

dip fruit salsa mango

Ingredients

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Instructions

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Step 1

Wash the mangos well.

Step 2

Remove the meat of the mango (see tutorial below). Discard the pit and skin.

Step 3

Add the mango, serrano chile, salt, water, and the juice from the lime to your blender.

Step 4

Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.

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