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mango salsa recipe


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8


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Step 1

Wash the mangos well.

Step 2

Remove the meat of the mango (see tutorial below). Discard the pit and skin.

Step 3

Add the mango, serrano chile, salt, water, and the juice from the lime to your blender.

Step 4

Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.