Step 1

Wash the mangos well.

Step 2

Remove the meat of the mango (see tutorial below). Discard the pit and skin.

Step 3

Add the mango, serrano chile, salt, water, and the juice from the lime to your blender.

Step 4

Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.