Name: Maple Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, woody ends removed and halved (or quartered if large); 2 tbsp coconut oil, melted; 1 tbsp pure maple syrup; 1 tbsp balsamic vinegar; 1/2 tsp fine sea salt; Freshly ground black pepper, to taste

Easy Maple Balsamic Roasted Brussels Sprouts are the perfect sweet and salty side dish for weeknight dinners or holidays. Recipe can easily be doubled or tripled to serve a crowd!

Maple Brussels Sprouts Recipe

tbsp coconut oil, melted

tbsp maple syrup

tbsp balsamic vinegar

tsp fine sea salt

black pepper,

Preheat oven to 375F. Line a large baking sheet with parchment paper. (You can also roast directly on the pan for extra crispiness!)

Place Brussels sprouts in a large bowl. Add the rest of the ingredients and toss to coat.

Spread in an even layer cut-side down on baking sheet. Make sure Brussels sprouts aren't touching to ensure browning. Bake for 25 minutes, stirring halfway through. Serve warm!

These DELICIOUSLY accompanied the amazing skinny lasagna!

Make these last night [071218]  EALLY enjoyed the glazed flavor. I will up the Maple Syrup to at least 2 Tbsp [used 100% WI Maple Syrup and will up the Balsamic vinegar ... personally I like a bit of a zing to the brussel sprouts.  BTW ... roasted these in our Holland Convection Grill = SUPER tasty.

Would this work as well if I blanch boiled the  sprouts whole and roasted then whole I wonder? They sound heavenly!

This recipe is a KEEPER! Fantastic, easy side dish for a weeknight meal...my husband and I both went back for 2nds! Thank you for another delicious recipe!

So glad I found this recipe 7 years after it was posted! THese were delicious, but not as crispy as the ones in the image even though I left them to bake for 5 extra minutes. Maybe a slightly higher temp or on a higher rack in my finicky oven? Still, they were devoured by the fam who ate the whole sheet!

That is the BEST brussels sprouts recopies ever tried! So glad I have a "to go to" recipe now. Super easy to make and super delicious. Thanks and Happy Chanukah :-)

This was absolutely amazing! My favorite roasted Brussels sprouts recipe thus far. Simple ingredients I always have on hand. I could eat the entire tray in a single sitting, easily. I baked at 400F though and that was the only change I made. Everyone seriously needs to try this

maple brussels sprouts recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Alexis Joseph

Ingredients

Instructions

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