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Step 1
Preheat oven to 375F. Line a large baking sheet with parchment paper. (You can also roast directly on the pan for extra crispiness!)
Step 2
Place Brussels sprouts in a large bowl. Add the rest of the ingredients and toss to coat.
Step 3
Spread in an even layer cut-side down on baking sheet. Make sure Brussels sprouts aren't touching to ensure browning. Bake for 25 minutes, stirring halfway through. Serve warm!