Maple Balsamic Brussels Sprouts

Name: Maple Balsamic Brussels Sprouts
Total time: 1 h 20 min
Ingredients: 4 cups Brussels sprouts, halved; 2 tablespoons olive oil; ½ red onion, thinly sliced; 2-3 garlic cloves, minced; 1 tablespoon fresh rosemary, minced; salt and pepper, to taste; ⅓ cup hazelnuts, roasted chopped; 3 tablespoons balsamic vinegar; 2 teaspoon maple syrup

www.mydarlingvegan.com

Your recipes

Total: 80

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees F.

Step 2

Wash and half the Brussels Sprouts. Thinly slice the onions and mince the garlic. Toss them all together along with oil, rosemary, salt, and pepper. Spread onto a baking sheet in a single layer and bake for about 30 minutes, stirring occasionally, until browned on the outside and tender on the inside.

Step 3

Stir together balsamic vinegar and maple syrup and set aside.

Step 4

When the Brussels sprouts are charred along the edges, pull them from the oven and transfer them to a serving platter. Toss with hazelnuts and maple balsamic glaze. Serve immediately.