Step 1

Heat olive oil in a pan on medium high heat & brown the chicken for 4-5 mins on each side or until cooked through. Transfer onto a place and set aside.

Step 2

Saute the onion & garlic until fragrant then add chicken stock, sundried tomatoes, cream & Mingle's Tuscan Chicken Seasoning. Stir until combined & allow to simmer for 2-3 mins.

Step 3

Lastly, add parmesan cheese and spinach. Cover to allow cheese to melt and spinach to wilt then place chicken breasts back in the sauce & let simmer for a few more minutes.

Step 4

Serve on top of pasta or rice.