Step 1

In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, and water.

Step 2

If using, add the cinnamon stick for a warm, spiced flavor.

Step 3

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.

Step 4

Reduce the heat and let the sauce simmer for 10-12 minutes, or until the cranberries have burst and the sauce has thickened.

Step 5

If the sauce is too thick, add a little more water until you reach your desired consistency.

Step 6

If you prefer a smoother sauce, use a fork or spoon to mash the cranberries slightly.

Step 7

Remove the saucepan from the heat and discard the cinnamon stick (if used).

Step 8

Let the sauce cool to room temperature. The sauce will continue to thicken as it cools.

Step 9

Serve the cranberry sauce alongside roast meats, particularly turkey, or store it in the refrigerator for up to 1 week.