Mashed Potatoes With Cream Cheese

Step 1

Peel and cut the potatoes into large cubes and boil in salted water until tender.

Step 2

Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.

Step 3

Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.

Step 4

Spoon into a casserole dish or a 9x13 pan.

Step 5

You may cover it and refrigerate for 24 hours, or proceed to baking right away.

Step 6

Bake covered with foil at 350 for 45 min's.

Step 7

Increase the time if the dish has been chilled.