Sour cream mashed potatoes with chives

Name: Sour cream mashed potatoes with chives
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lbs (1kg) starchy/mealy potatoes (like Russet, Idaho); 1/4 cup milk; 4 tablespoons soft butter (60g); 1/2 cup sour cream (120g); 6 tablespoons chopped chives; 1 teaspoon garlic powder; salt and pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.58 /serving

Author : Aleksandra

Ingredients

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2 lbs (1kg) starchy/mealy potatoes (like Russet, Idaho)1/4 cup milk4 tablespoons soft butter (60 grams)1/2 cup sour cream (120 grams)6 tablespoons chopped chives1 teaspoon garlic powdersalt and pepper (to taste)

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Instructions

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Step 1

Peel and cook the potatoes until fork-tender.

Step 2

Mash the potatoes (while hot). You can use a regular potato masher or potato ricer (the potatoes will be slightly more fluffy). Do not mash them for too long or they will be gummy.

Step 3

Add all the other ingredients and stir until well combined (but do not stir for too long). It's important to add the other ingredients while the potatoes are still hot.

Step 4

Season to taste with salt and pepper.

Step 5

Garnish with more chives and melted butter.

Step 6

Enjoy!