Step 1

Wash, peel, and cut the potatoes into 1-inch cubes. Add the cut potatoes to a large pot and just cover with water. Add the salt and stir well. Bring to a boil, reduce to a simmer, and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork.

Step 2

Drain the potatoes and return them to the pot. Add the butter, cream cheese, and milk. Use a potato masher to mash the potatoes to your liking. (You can also use a hand mixer to mash the poatotes, just be cautious not to over mix or they may become paste-like.) Mix well. Add more milk if necessary to get them to a smooth consistency. Add salt and pepper to taste. Serve with melted butter on top, if desired.