Step 1

Chop the cucumbers into small cubes. I prefer to leave the skin on but you can peel them if you prefer

Step 2

In a large bowl add the yogurt and then add the cucumbers, walnuts and dried mint and sea saltMix together well and ensure to taste for seasoning and adjust if needed

Step 3

Garnish with a sprinkle of edible rose petals, walnuts and dried mint and enjoy your refreshing Mast o Khiar!Serve alongside dishes such as Persian Green bean rice, or Kotlet (Persian Patties) and Crispy Tahdig of course!