Step 1

Grate the cucumber and sprinkle with some salt. Set aside in a bowl to release excess liquid.

Step 2

In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well.

Step 3

Squeeze the cucumber with your hands or in a clean kitchen towel and discard the liquid it releases.

Step 4

Add the shredded cucumber to the dip and stir to incorporate. Add dill and mix well.

Step 5

Drizzle with olive oil and your creamy sauce is ready!

Step 6

Serve with crunchy veggies, pita, kebabs....the sky's the limit!!

Step 7

Enjoy!