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easy egyptian yogurt cucumber dip (salatet zabadee)
4.9
(24)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 1 hours, 20 minutes
Servings: 6
Author : Kevin Wagar
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Shred the cucumber and leave aside for 15 minutes.
Step 2
In a separate bowl whisk the yogurt until smooth.
Step 3
Squeeze the juice out of the cucumber into the yogurt.
Step 4
Add the minced mint leaves.
Step 5
Add minced garlic. This is optional for those who aren't a fan of garlic.
Step 6
Add cumin powder.
Step 7
Add salt to taste.
Step 8
Serve in a bowl garnished with olive oil and paprika.
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