Step 1

Combine onion, ginger, garlic, and oil in a small pan.

Step 2

Saute over medium heat approximately 15 minutes or until most of the moisture is cooked out and a deep brown color develops. Stir frequently to prevent burning. Keep a close eye on the pan. Once the browning begins, it will advance fairly quickly.

Step 3

Remove from heat just before it reaches your desired doneness as the carryover heat will finish it off. Carefully stir in Bragg’s Liquid Amino to avoid splashing.