Meatball Pineapple Smokies

Step 1

In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce.

Step 2

Add meatballs and cocktail weiners and stir to combine.

Step 3

Cover slow cooker and cook on high 2-3 hours.

Step 4

Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!