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meatball pineapple smokies
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Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 8
Ingredients
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Instructions
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Step 1
In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce.
Step 2
Add meatballs and cocktail weiners and stir to combine.
Step 3
Cover slow cooker and cook on high 2-3 hours.
Step 4
Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!
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