Step 1

Combine mince, carrot, onion, barbecue sauce and mustard in a bowl. Season. Shape the mince mixture into 4 patties.

Step 2

Heat oil in a large frying pan over medium heat. Cook the patties for 5 mins each side or until browned and cooked through.

Step 3

Meanwhile, heat the gravy following packet directions.

Step 4

Spread chutney over roll bases. Top with lettuce, patties and tomato. Drizzle with the gravy and top with remaining roll tops. Serve the burgers with salad leaves.