Step 1

Prepare the All Purpose Chicken Breasts. Once cooked transfer to a stand mixer. Using the paddle attachment shred on low speed until desired shred size is achieved.

Step 2

In a large bowl whisk together the oil and vinegar until emulsified. Add in crushed garlic and salt. Note: Prepare the vinaigrette towards the last 10 minutes of cooking the chicken.

Step 3

Once the chicken is shredded, add to the vinaigrette and stir well. Let the chicken sit in the vinaigrette for about 10 minutes before adding the remaining ingredients.

Step 4

Prepare all remaining ingredients and add to the chicken mixture. Stir well and serve immediately or transfer to an airtight container.