Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Prepare the All Purpose Chicken Breasts. Once cooked transfer to a stand mixer. Using the paddle attachment shred on low speed until desired shred size is achieved.
Step 2
In a large bowl whisk together the oil and vinegar until emulsified. Add in crushed garlic and salt. Note: Prepare the vinaigrette towards the last 10 minutes of cooking the chicken.
Step 3
Once the chicken is shredded, add to the vinaigrette and stir well. Let the chicken sit in the vinaigrette for about 10 minutes before adding the remaining ingredients.
Step 4
Prepare all remaining ingredients and add to the chicken mixture. Stir well and serve immediately or transfer to an airtight container.
Your folders
fooddolls.com
3.3
(10)
Your folders
taste.com.au
4.7
(9)
30 minutes
Your folders
bonappetit.com
5.0
(1)
Your folders
eatingwell.com
Your folders
paleomg.com
5.0
(1)
Your folders
feelgoodfoodie.net
5.0
(281)
10 minutes
Your folders
acedarspoon.com
4.5
(4)
Your folders
lazycatkitchen.com
5.0
(1)
10 minutes
Your folders
acouplecooks.com
3.9
(32)
Your folders
simple-veganista.com
5.0
(2)
Your folders
theedgyveg.com
20
Your folders
sidechef.com
5.0
(1)
Your folders
allthingsmamma.com
3.8
(4)
Your folders
delish.com
5.0
(3)
Your folders
marthastewart.com
3.0
(132)
Your folders
delish.com
4.8
(5)
Your folders
myrecipes.com
4.0
(16)
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
skinnytaste.com
4.8
(4)
15 minutes