Mediterranean Chicken Skillet

Name: Mediterranean Chicken Skillet
Cook time: 20 min
Total time: 20 min
Ingredients: 4 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, thinly sliced; 1 pint cherry tomatoes; 1 cup marinated quartered artichoke hearts, such as from an olive bar, with about 1/4 cup of the marinade; 1/2 cup marinated small pitted olives, such as from an olive bar; 1/2 cup roasted red peppers, such as from an olive bar; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh parsley or 2 tablespoons lightly dried parsley, such as Gourmet Garden; 1 bag frozen brown rice

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : Food Network

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Ingredients

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4 tablespoons olive oil1 pound boneless, skinless chicken breasts, thinly sliced1 pint cherry tomatoes1 cup marinated quartered artichoke hearts, such as from an olive bar, with about 1/4 cup of the marinade1/2 cup marinated small pitted olives, such as from an olive bar1/2 cup roasted red peppers, such as from an olive barKosher salt and freshly ground black pepper1 tablespoon chopped fresh parsley or 2 tablespoons lightly dried parsley, such as Gourmet Garden1 bag frozen brown rice

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Instructions

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Step 1

Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, about 5 minutes. Transfer to a plate.

Step 2

Add the remaining 2 tablespoons olive oil to the skillet. Add the tomatoes and cook until they start to blister, pop and release their juices, about 3 minutes. Lightly mash them with a wooden spoon or fork. Stir in the artichoke hearts with the marinade, olives and roasted red peppers. Season with salt and pepper and cook until heated through, 2 to 3 minutes. Stir in the parsley and cooked chicken and cook for another minute.

Step 3

Meanwhile, cook the frozen rice according to the package instructions. Transfer the rice to a serving bowl and top with the chicken mixture.