Name: Mediterranean Chickpea Salad
Prep time: 7 min
Total time: 7 min
Ingredients: 30 oz canned chickpeas (drained and rinsed ); 1 cup fresh parsley (finely chopped); 1/2 red onion (finely diced); 1 English cucumber (diced); 1 bell pepper (chopped); 2 cups cherry tomatoes (halved); 1 cup Feta cheese (crumbled); 1/3 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp ground black pepper

In this Mediterranean chickpea salad recipe, chickpeas are tossed with colorful veggies, feta, and parsley. The homemade red wine vinegar dressing tops it off perfectly!

Mediterranean Chickpea Salad

oz canned chickpeas (drained and rinsed)

parsley (finely chopped)

red onion (finely diced)

cucumber

bell pepper (chopped)

cherry tomatoes (halved)

Feta cheese (crumbled)

extra virgin olive oil

red wine vinegar

oregano

salt

tsp black pepper

Combine

Shake

Combine salad dressing in a jar, cover with a lid, then shake until well combined.

Toss

Add dressing to the salad, toss together, and enjoy.

Mediterranean Chickpea Salad

Prep Time: 7 minutes

Total: 7 minutes

Servings: 6

Ingredients

Instructions

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