Step 1

Preheat the oven to 400°F.

Step 2

Brush both sides of each flatbread with the olive oil, about 1/2 teaspoon per side. Sprinkle 1/4 teaspoon oregano on one side of each flatbread. Place the flatbread herb side up onto a rimmed baking sheet. Bake for 7 to 9 minutes, until warmed through and the bottom and edges are crisp.

Step 3

Spread 1/4 cup hummus on each flatbread. Top with the arugula, sliced cucumber, halved grape tomatoes, and pickled red onions.

Step 4

Garnish with fresh chopped parsley and fresh cracked black pepper.

Step 5

Serve immediately.