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Export 10 ingredients for grocery delivery
Step 1
Cut a large piece of wax paper or parchment (about 2 feet long) and place it right in the center of a 10-inch deep pan or braiser (like this one)
Step 2
Place the sliced yellow onions and some of the green onions the onions on the bottom of your braiser that's been lined with parchment. Arrange salmon, skin-side down, on top. Season with kosher salt and black pepper.
Step 3
In a small bowl, mix together the coriander, cumin, and Aleppo pepper. Coat top of salmon with the spice mixture. Drizzle with a little bit of extra virgin olive oil.
Step 4
Add garlic, parsley and the remaining green onions on top of the salmon (arrange so that everything is spread evenly over the salmon portions.) Arrange lemon slices on top.
Step 5
Add another drizzle of extra virgin olive oil, then pour the white wine.
Step 6
Now, fold the parchment paper over to cover salmon and secure the edges. Cover the braiser with its lid as well.
Step 7
Place over medium-high heat and cook for 5 minutes (do NOT uncover.) Lower heat to medium and cook for another 8 minutes or so, covered still.
Step 8
Remove from heat and let rest undisturbed for 5 minutes.
Step 9
Remove lid and serve directly from pan/braiser.
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