5.0
(3)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Add zucchini noodles, cucumber, tomato, red onion, cubed feta cheese and olives to a large bowl then toss with two-thirds of the Greek Yogurt Dressing. Add more dressing if needed. Enjoy the salad straight away or keep refrigerated up to one day. The noodles will soften slightly over time, but will still have crunch.
Step 2
If making ahead more than a day, keep the salad and dressing separate and toss the day of.
Step 3
Stir yogurt, garlic, feta cheese, lemon zest, lemon juice, olive oil, Sriracha, and the honey together. Taste for seasoning and adjust with salt, pepper, and/or Sriracha as needed.
Your folders
themediterraneandish.com
5.0
(24)
10 minutes
Your folders
allrecipes.com
4.8
(140)
Your folders
farmerspick.com.au
5.0
(1)
10 minutes
Your folders
abraskitchen.com
5.0
(1)
10 minutes
Your folders
jessicagavin.com
4.8
(66)
6 minutes
Your folders
themediterraneandish.com
4.7
(7)
1 hours
Your folders
foodiecrush.com
5.0
(17)
45 minutes
Your folders
culinaryhill.com
5.0
(12)
20 minutes
Your folders
beautybites.org
5.0
(1)
Your folders
anediblemosaic.com
5.0
(1)
Your folders
taste.com.au
Your folders
ifoodreal.com
5.0
(34)
12 minutes
Your folders
joyfoodsunshine.com
5.0
(13)
Your folders
fooddolls.com
Your folders
steamykitchen.com
5.0
(4)
10 minutes
Your folders
gonnawantseconds.com
4.5
(6)
Your folders
justapinch.com
5.0
(1)
Your folders
simplejoy.com
5.0
(23)
Your folders
asaucykitchen.com
5.0
(4)
10 minutes